Sun Maid Oatmeal Raisin Cookies Recipe

If you're looking for a delicious and unique twist on classic oatmeal cookies, look no further than this Sun Maid Oatmeal Raisin Cookies recipe. This tasty treat incorporates chocolate-covered raisins, also known as Raisinets, into the dough for an added layer of flavor and texture.

To begin, preheat your oven to 375°F (190°C). In a large bowl with an electric mixer on medium speed, cream together 1 cup (2 sticks) of butter that's at room temperature, along with 3/4 cup granulated sugar, 1/2 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon. Scrape down the sides of the bowl as necessary to ensure everything is well combined.

Next, in a separate bowl, whisk together 3 cups of old-fashioned rolled oats (make sure they're not instant or quick cooking). This will give your cookies their signature texture.

Now it's time to bring the dough together. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in those delicious Raisinets for an added burst of flavor.

Line a baking sheet with parchment paper or spray with nonstick spray, and set aside. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

This Sun Maid Oatmeal Raisin Cookies recipe is perfect for snacking, packing in lunchboxes, or serving as a sweet treat after dinner. And with the added bonus of chocolate-covered raisins, you can bet these cookies will be a hit with kids and adults alike. So go ahead, get creative in the kitchen, and give this delicious recipe a try!

Sun maid oatmeal raisin cookies recipe